The Greek cuisine is considered to be the epitome of the Mediterranean diet, with fresh vegetables, legumes and fish being a significant part of it. Visitors on the Santorini Yachting Club yachts have the opportunity to learn how to cook traditional Greek dishes under the guidance of an experienced Chef.

During the course, the Chef will explain the basics of products used in certain recipes and the ways in which they can be combined. At the same time, the Chef will share tips and secret ingredients that can make the dishes more delicious and easier to prepare, offering a fun and creative cooking experience on board!

Project Details
  • Date 14 February 2014
  • Client Themeforest
  • Website
  • Awards Best Envato Project

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